{"version":"1.0","provider_name":"Transition Workshop","provider_url":"https:\/\/tw.braillard.ch\/en\/","author_name":"ycoadmin","author_url":"https:\/\/tw.braillard.ch\/en\/author\/ycoadmin\/","title":"Ten Fundamentals of Systems Ecology Applied to Farming and Food Provisioning - Transition Workshop","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"eqeuVbGziI\"><a href=\"https:\/\/tw.braillard.ch\/en\/produit\/agriculture-food-systems-11h\/\">Ten Fundamentals of Systems Ecology Applied to Farming and Food Provisioning<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/tw.braillard.ch\/en\/produit\/agriculture-food-systems-11h\/embed\/#?secret=eqeuVbGziI\" width=\"600\" height=\"338\" title=\"&#8220;Ten Fundamentals of Systems Ecology Applied to Farming and Food Provisioning&#8221; &#8212; Transition Workshop\" data-secret=\"eqeuVbGziI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/tw.braillard.ch\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Architects, urbanists, engineers and even landscape designers are trained to focus on building the places and spaces we live in, thus externalizing key aspects dealing with agriculture, ecology and food. So urbanisation typically ignores food needs and disables food growing. The first ambition of this workshop is to introduce a number of universal principles and [&hellip;]","thumbnail_url":"https:\/\/mly5mggppt26.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/tw.braillard.ch\/wp-content\/uploads\/2024\/11\/TW-logo-simple-NB-1.png","thumbnail_width":471,"thumbnail_height":189}